The Menu

Big Food, Real Taste.

Final pricing depends on guest count, menu selection, delivery distance, staffing needs, setup requirements, and event timing.

Discounts apply to food packages only and do not include delivery, staffing, rentals, taxes, or special requests.

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Taste The Fusion

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Three tacos with chopped onions and cilantro on a patriotic paper liner with American flag pattern, on a white table.

BIRRIA

Slow-cooked beef in a bold chili consommé, served with dipping sauce.

Close-up of shredded beef with a crispy crust served over seasoned rice with herbs and black beans.

Pernil

Pernil is a traditional dish from Latin American cuisine, especially popular in Puerto Rico and the Dominican Republic. 

Close-up of cooked beef empanadas with one cut open to reveal the meat filling, arranged on a paper-lined surface.

Empanadas

Puerto Rican empanadas, also known as empanadillas or pastelillos, are a popular and delicious type of turnover.

Plate of yellow rice with beans and cilantro garnishing

Rice And Beans

Puerto Rican Rice and Beans, also known as Arroz con Habichuelas or Habichuelas Guisadas y Arroz Blanco

Two fruit pies in aluminum pans on a marble countertop, one with caramel topping and chopped nuts, the other with a red fruit filling, likely strawberries or cherries.

Pastries/Postres

Sweeten your day with our decadent pastries—featuring rich Choco Flan and creamy Cheesecake, each slice made to melt in your mouth.

Fried empanadas in a paper towel-lined basket on a white surface.

bites

Crave something small but mighty? Try our Bites—mini versions of your favorite finger foods, perfect for snacking or sharing!